2017 Vice Riesling
Wild yeast, light filtering, no fining, and no additives.
Nose: honeysuckle, kiwi, lemon, honey
Palate: Delicate citrus notes and slight minerality with medium acidity.
A lovely summer wine.
2017 Almost Naked Chardonnay
Hands-off winemaking in the natural style.
This chardonnay spends 8 months in 3 year old French oak.
Nose: Brioche, nutty, buttery souffle
Palate: Medium bodied with bright lemon citrus and notes of almond
2017 TerraSol Rose
100% Pinot Noir rose made in the saignee method.
An in-bottle malolactic fermention gives this wine a slight effervescence.
A very fun glass to drink!
Nose: Candied cherries, white peach, savory herbs
Palate: Light bodied with medium acid and plenty of ripe strawberry
100% estate-grown Pinot Noir, using Burgundian clones.
Nose: Black cherry, shittake mushrooms, autumn leaves
Palate: Medium bodied, soft, and plenty of acid. Bright cherry and cranberry notes with subtle smokiness.
*Bronze Medal 2016 Finger Lakes International Competition
A Bordeaux blend in the St. Emilion style. 50/50 Cabernet Franc and Merlot.
Big and mouth-filling; this deep red wine is a perfect
expression of our terroir.
Nose: Cedar, ripe mulberries
Palate: Heavy bodied with a grippy tannin.
Ripe, dark berries and subtle earthy notes.
* Silver Medal Winner 2016 Finger Lakes International Competition
100 % Cabernet Franc. Aged for 30 months in barrel.
This wine is smooth and opulent.
A beautiful showing of Cab Franc!
Nose: Peppery, with a floral and herbaceous bouquet
Palate: A burst of dark, ripe cherry with notes of baking spice and clementine
2015 Lunatic Fringe
100% Merlot aged in French Oak for 30 months without topping.
This glorious beast is dense and decadent!
Nose: Rich aromas of cedar, chocolate, and ripe plum
Palate: Big, juicy mouthfeel with more ripe plum,
stewed fruits and long velvety finish.